The sight of fully ripe bananas calls for baked banana goodness. So, I had to oblige when I saw a bunch of bananas in their full glory on the kitchen counter. This time, however, I wanted to try something different than banana bread. As heart-warming as a loaf of banana bread is, sometimes I am…
View PostWithout complaining about how the South Asian diaspora has transformed my childhood favourite BBQ item chicken tikka into a saucy, messy staple takeaway item “chicken tikka masala,” I shall begin writing this post. As a child, chicken tikka with paratha (fried flat bread that looks like this) was my most anticipated meal all week. My…
View PostI am rather late to the chia pudding bandwagon, but I have to say that I am thoroughly enjoying this discovery for breakfasts. Last night, I decided to make some overnight chia pudding to take with me this morning. It literally takes two minutes to make and in the morning it is ready to be…
View PostWhen I started this blog in June last year, the very first recipe I posted was of dal, a South Asian lentil stew that can be enjoyed with bread or rice. I used yellow and red lentils for the recipe–that’s how my mother cooked the staple dal during my childhood. Recently, however, I have been…
View PostI am all about a great form-fitted dress, but something has to be said about the comfort fit and flare dresses offer. I have had one from Banana Republic in a beautiful navy color for over a year. I have reached for that dress more often than I thought I would. It is one of…
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