I am rather late to the chia pudding bandwagon, but I have to say that I am thoroughly enjoying this discovery for breakfasts. Last night, I decided to make some overnight chia pudding to take with me this morning. It literally takes two minutes to make and in the morning it is ready to be…
View PostWhen I started this blog in June last year, the very first recipe I posted was of dal, a South Asian lentil stew that can be enjoyed with bread or rice. I used yellow and red lentils for the recipe–that’s how my mother cooked the staple dal during my childhood. Recently, however, I have been…
View PostI am all about a great form-fitted dress, but something has to be said about the comfort fit and flare dresses offer. I have had one from Banana Republic in a beautiful navy color for over a year. I have reached for that dress more often than I thought I would. It is one of…
View PostMuffin purists will likely roll their eyes over this recipe since it is a savoury take on the traditionally sweet muffins. But I promise these are worth a try, if not for their convenience and deliciousness then for their nutritional value (hello there, protein). If by the end of the post, I still have not…
View PostBlack-eyed bean and minced meat curry was a staple in my mom’s Pakistani kitchen. She batch-cooked the beans and froze them in little packets. These packets would be her saviour on busy days when she could not fathom what to cook. Served with hot chapatis, my mom’s black-eyed bean and minced meat curry was a…
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