I am rather late to the chia pudding bandwagon, but I have to say that I am thoroughly enjoying this discovery for breakfasts. Last night, I decided to make some overnight chia pudding to take with me this morning. It literally takes two minutes to make and in the morning it is ready to be…
View PostWhen I started this blog in June last year, the very first recipe I posted was of dal, a South Asian lentil stew that can be enjoyed with bread or rice. I used yellow and red lentils for the recipe–that’s how my mother cooked the staple dal during my childhood. Recently, however, I have been…
View PostUntil recently, I was afraid to cook with paneer. I just did not understand how it could be used in everyday cooking. Having cooked with paneer a few times now, I am a huge fan of the taste and texture it brings to ordinary ingredients. In this rather quick recipe, I paired paneer with capsicum/green…
View PostEven though I wake up early to give myself enough time to kickstart the day, I seem to always be in a rush. And as much as I love breakfast, I cannot bring myself to cook anything on weekday mornings. On most Sunday evenings, I make a loaf of banana bread to eat for breakfast.…
View PostIf you follow me on Instagram, you would know my husband and I are trying this seven-day detox diet which prescribes a very strict eating plan. Consequently, I have caught myself in a constant battle about what I want to eat (rice and curry) and what the diet asks (vegetable soup). I will do a…
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