More often than not, I succumb to a banana for breakfast because mornings are so rushed. And that is why having something that’s more decadent than a banana—banana bread or muffins or sorts—are a saviour to my chaotic mornings. Not too long ago, I tried the Pick Up Limes One Bowl Oatmeal & Blueberry muffins,…
View PostUntil recently, I was afraid to cook with paneer. I just did not understand how it could be used in everyday cooking. Having cooked with paneer a few times now, I am a huge fan of the taste and texture it brings to ordinary ingredients. In this rather quick recipe, I paired paneer with capsicum/green…
View PostEven though I wake up early to give myself enough time to kickstart the day, I seem to always be in a rush. And as much as I love breakfast, I cannot bring myself to cook anything on weekday mornings. On most Sunday evenings, I make a loaf of banana bread to eat for breakfast.…
View PostI often try to recreate food I eat at restaurants; this recipe I am about to share dates back to a lunch I had almost two years ago in Thailand. I went to Phuket for my honeymoon in January 2016 and during that trip, the delicious Thai cuisine was irresistible to the point I was…
View PostIf you follow me on Instagram, you would know my husband and I are trying this seven-day detox diet which prescribes a very strict eating plan. Consequently, I have caught myself in a constant battle about what I want to eat (rice and curry) and what the diet asks (vegetable soup). I will do a…
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