Yellow Split Pea & Spinach Dal

Yellow Split Pea & Spinach Dal

When I started this blog in June last year, the very first recipe I posted was of dal, a South Asian lentil stew that can be enjoyed with bread or rice. I used yellow and red lentils for the recipe--that's how my mother cooked the staple dal during my childhood. Recently, however, I have been [...]

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Egg & Veggie Muffins

Egg & Veggie Muffins

Muffin purists will likely roll their eyes over this recipe since it is a savoury take on the traditionally sweet muffins. But I promise these are worth a try, if not for their convenience and deliciousness then for their nutritional value (hello there, protein). If by the end of the post, I still have not [...]

Chickpea Masala

Chickpea masala served over basmati rice has been one of my comfort meals since I was a child. As I have grown up, I have found chickpea masala doesn't always have to be served over rice; it is so versatile in the ways that it can be enjoyed. For instance, if you dry the gravy [...]